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    Alain Martin

    Good Eats
    The Early Years

    by Alton Brown

    Good Eats : CLICK HERE

    • Language: english
    • Genres: cookbooks, cooking, food, reference, science, tv, humor, culinary, foodie
    • Release date: October 1, 2009
    • Publisher: Harry N. Abrams
    • Format: hardcover, 400 pages
    • ISBN: 9781584797951 (1584797959)
    • Author: Alton Brown

    About The Book

    Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and — underneath it all — a science geek who’s as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown’s legion of fans have been salivating for — two volumes that together will provide an unexpurgated record of his long-running, award-winning Food Network TV series, Good Eats. 

     

    From “Pork Fiction” (on baby back ribs), to “Citizen Cane” (on caramel sauce), to “Oat Cuisine” (on oatmeal), every hilarious episode is represented. Each book — the second will be published in fall 2010 — is illustrated with behind-the-scenes photos taken on the Good Eats set. Each contains more than 140 recipes and more than 1,000 photographs and illustrations, along with explanations of techniques, lots of food-science information (of course!), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at.

    FB2 ebook Good Eats buy cheap. FictionBook book Good Eats Alton Brown read on iOS on Book Depository. Online Good Eats by Alton Brown on Booktopia.

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